FOOD | TRATTORIA coccinella(トラットリアコチネラ)

Dinner Grand Menu [Antipasto Appetizer]
- Antipasto Misto (Assorted Appetizers) - Serves 2-3 people
  2680 yen(税込)
  1/10
  Antipasto Misto (Assorted Appetizers) - Serves 2-3 people
  2680 yen(税込)
- Antipasto misto (serves 4-5 people)
  3780 yen(税込)
  1/10
  Antipasto misto (serves 4-5 people)
  3780 yen(税込)
- bucket
  700 yen(税込)
  1/10
  bucket
  700 yen(税込)
- Today's fresh fish carpaccio from Kumamoto
  1580 yen(税込)
  1/10
  Today's fresh fish carpaccio from Kumamoto
  1580 yen(税込)
- Carpaccio of live octopus from Nemuro with basil
  1580 yen(税込)
  1/10
  Carpaccio of live octopus from Nemuro with basil
  1580 yen(税込)
- Chicken liver confit
  1280 yen(税込)
  1/10
  Chicken liver confit
  1280 yen(税込)
- Pate de Campagne
  1380 yen(税込)
  1/10
  Pate de Campagne
  1380 yen(税込)
- Frittata (Italian fried egg)
  ¥ 780(税込)
  1/10
  Frittata (Italian fried egg)
  ¥ 780(税込)
- Colorful vegetable pickles from Kumamoto
  ¥ 780(税込)
  1/10
  Colorful vegetable pickles from Kumamoto
  ¥ 780(税込)
- Seasonal fruits and cream cheese wrapped in prosciutto
  1180 yen(税込)
  1/10
  Seasonal fruits and cream cheese wrapped in prosciutto
  1180 yen(税込)
- smoked salmon
  1580 yen(税込)
  1/10
  smoked salmon
  1580 yen(税込)
- Mortadella
  980 yen(税込)
  1/10
  Mortadella
  980 yen(税込)
- Hamon Serrano
  1280 yen(税込)
  1/10
  Hamon Serrano
  1280 yen(税込)
- Milano Salami
  980 yen(税込)
  1/10
  Milano Salami
  980 yen(税込)
- Ham and salami platter
  2780 yen(税込)
  1/10
  Ham and salami platter
  2780 yen(税込)
- Cheese platter
  2880 yen(税込)
  1/10
  Cheese platter
  2880 yen(税込)
- One raw oyster and salmon roe from Hokkaido.
  ¥ 940(税込)
  1/10
  One raw oyster and salmon roe from Hokkaido.
  ¥ 940(税込)
Dinner Grand Menu [Insalata Salad]
- Caesar salad with grilled romaine lettuce and plenty of Parmesan cheese sprinkled on top right in front of you.
  1380 yen(税込)
  1/10
  Caesar salad with grilled romaine lettuce and plenty of Parmesan cheese sprinkled on top right in front of you.
  1380 yen(税込)
- Green salad with prosciutto
  1380 yen(税込)
  1/10
  Green salad with prosciutto
  1380 yen(税込)
Dinner Grand Menu [Antipasto Caldo (warm appetizer)]
- Herb butter sautéed Nemuro-grown lighthouse corn and mushrooms
  1,500 yen(税込)
  1/10
  Herb butter sautéed Nemuro-grown lighthouse corn and mushrooms
  1,500 yen(税込)
- Sautéed Hokkaido scallops with beurre blanc sauce
  2000 yen(税込)
  1/10
  Sautéed Hokkaido scallops with beurre blanc sauce
  2000 yen(税込)
- Grilled oyster with herb butter (1 piece)
  830 yen(税込)
  1/10
  Grilled oyster with herb butter (1 piece)
  830 yen(税込)
- Gorgonzola cheese tempura
  1300 yen(税込)
  1/10
  Gorgonzola cheese tempura
  1300 yen(税込)
Dinner Grand Menu [Pasce Fish Dishes]
- Fresh fish from Kumamoto today, deep-fried in kataifi pastry with truffle-flavored cream.
  2380 yen(税込)
  1/10
  Fresh fish from Kumamoto today, deep-fried in kataifi pastry with truffle-flavored cream.
  2380 yen(税込)
- Aquapazza with rockfish from Nemuro
  3880 yen(税込)
  1/10
  Aquapazza with rockfish from Nemuro
  3880 yen(税込)
- Pan-fried salmon with browned butter sauce
  2300 yen(税込)
  1/10
  Pan-fried salmon with browned butter sauce
  2300 yen(税込)
- Pan-fried fresh fish from Kumamoto today
  2380 yen(税込)
  1/10
  Pan-fried fresh fish from Kumamoto today
  2380 yen(税込)
Dinner Grand Menu [Carne Meat Dishes]
- Roasted Kumamoto shoulder loin with mustard sauce
  2280 yen(税込)
  1/10
  Roasted Kumamoto shoulder loin with mustard sauce
  2280 yen(税込)
- Roasted duck with orange-flavored sauce
  2980 yen(税込)
  1/10
  Roasted duck with orange-flavored sauce
  2980 yen(税込)
- Australian lamb roast with 12-year-aged balsamic sauce
  3280 yen(税込)
  1/10
  Australian lamb roast with 12-year-aged balsamic sauce
  3280 yen(税込)
- Roasted Kumamoto Prefecture Akaushi beef with Madeira sauce
  3280 yen(税込)
  1/10
  Roasted Kumamoto Prefecture Akaushi beef with Madeira sauce
  3280 yen(税込)
- Roasted Kumamoto Kuroge Wagyu beef fillet with truffle sauce
  4850 yen(税込)
  1/10
  Roasted Kumamoto Kuroge Wagyu beef fillet with truffle sauce
  4850 yen(税込)
- Roasted Ezo deer delivered directly from Hokkaido
  2680 yen(税込)
  1/10
  Roasted Ezo deer delivered directly from Hokkaido
  2680 yen(税込)
Dinner Grand Menu [Pizza]
- Tomato, mozzarella, and basil
  2300 yen(税込)
  1/10
  Tomato, mozzarella, and basil
  2300 yen(税込)
- Salsiccia, broccoli, and a soft-boiled egg
  2400 yen(税込)
  1/10
  Salsiccia, broccoli, and a soft-boiled egg
  2400 yen(税込)
- Seafood and Selvatica
  2680 yen(税込)
  1/10
  Seafood and Selvatica
  2680 yen(税込)
- Prosciutto, arugula, and Parmigiano cheese
  2500 Yen(税込)
  1/10
  Prosciutto, arugula, and Parmigiano cheese
  2500 Yen(税込)
- Four types of mushrooms and mushroom paste
  2680 yen(税込)
  1/10
  Four types of mushrooms and mushroom paste
  2680 yen(税込)
- Four types of cheese and Gorgonzola
  2680 yen(税込)
  1/10
  Four types of cheese and Gorgonzola
  2680 yen(税込)
Dinner Grand Menu [Pasta]
- Amatriciana
  1780 yen(税込)
  1/10
  Amatriciana
  1780 yen(税込)
- Truffle-flavored carbonara spaghettini
  1880 yen(税込)
  1/10
  Truffle-flavored carbonara spaghettini
  1880 yen(税込)
- Spaghettini with horse meat ragu (finished with scamorza)
  2280 yen(税込)
  1/10
  Spaghettini with horse meat ragu (finished with scamorza)
  2280 yen(税込)
- Spaghetti with Nemuro Hanasaki Crab Aglio e Olio
  2580 yen(税込)
  1/10
  Spaghetti with Nemuro Hanasaki Crab Aglio e Olio
  2580 yen(税込)
- Spicy Bolognese Tagliatelle
  1980 yen(税込)
  1/10
  Spicy Bolognese Tagliatelle
  1980 yen(税込)
- Linguine with scallops, seasonal vegetables, and bottarga.
  2480 yen(税込)
  1/10
  Linguine with scallops, seasonal vegetables, and bottarga.
  2480 yen(税込)
Dinner Grand Menu [Risotto]
- Snow crab and bottarga risotto
  2280 yen(税込)
  1/10
  Snow crab and bottarga risotto
  2280 yen(税込)
- Porcini mushroom and pancetta cream risotto
  2200 yen(税込)
  1/10
  Porcini mushroom and pancetta cream risotto
  2200 yen(税込)
- Seafood tomato risotto
  2380 yen(税込)
  1/10
  Seafood tomato risotto
  2380 yen(税込)
Dinner Grand Menu [Dolce Dessert]
- Cocinella style tiramisu
  800 yen(税込)
  1/10
  Cocinella style tiramisu
  800 yen(税込)
- Earl Grey Catalana
  800 yen(税込)
  1/10
  Earl Grey Catalana
  800 yen(税込)
- Basque cheese cake
  800 yen(税込)
  1/10
  Basque cheese cake
  800 yen(税込)
- Caramel ice cream that strawberries fall in love with
  800 yen(税込)
  1/10
  Caramel ice cream that strawberries fall in love with
  800 yen(税込)
- Today's gelato
  700 yen each (tax included)
  Caramel / Pistachio / Vanilla / Raspberry / Hazelnut
  1/10
  Today's gelato
  700 yen each (tax included)
  Caramel / Pistachio / Vanilla / Raspberry / Hazelnut
- Dessert plate (reservation required one day in advance)
  1800 yen(税込)
  1/10
  Dessert plate (reservation required one day in advance)
  1800 yen(税込)

Dinner Grand Menu [Antipasto Appetizer]

Antipasto Misto (Assorted Appetizers) - Serves 2-3 people

Antipasto misto (serves 4-5 people)

bucket

Today's fresh fish carpaccio from Kumamoto

Carpaccio of live octopus from Nemuro with basil

Chicken liver confit

Pate de Campagne

Frittata (Italian fried egg)

Colorful vegetable pickles from Kumamoto

Seasonal fruits and cream cheese wrapped in prosciutto

smoked salmon

Mortadella

Hamon Serrano

Milano Salami

Ham and salami platter

Cheese platter

One raw oyster and salmon roe from Hokkaido.

Dinner Grand Menu [Insalata Salad]

Caesar salad with grilled romaine lettuce and plenty of Parmesan cheese sprinkled on top right in front of you.

Green salad with prosciutto

Dinner Grand Menu [Antipasto Caldo (warm appetizer)]

Herb butter sautéed Nemuro-grown lighthouse corn and mushrooms

Sautéed Hokkaido scallops with beurre blanc sauce

Grilled oyster with herb butter (1 piece)

Gorgonzola cheese tempura

Dinner Grand Menu [Pasce Fish Dishes]

Fresh fish from Kumamoto today, deep-fried in kataifi pastry with truffle-flavored cream.

Aquapazza with rockfish from Nemuro

Pan-fried salmon with browned butter sauce

Pan-fried fresh fish from Kumamoto today

Dinner Grand Menu [Carne Meat Dishes]

Roasted Kumamoto shoulder loin with mustard sauce

Roasted duck with orange-flavored sauce

Australian lamb roast with 12-year-aged balsamic sauce

Roasted Kumamoto Prefecture Akaushi beef with Madeira sauce

Roasted Kumamoto Kuroge Wagyu beef fillet with truffle sauce

Roasted Ezo deer delivered directly from Hokkaido

Dinner Grand Menu [Pizza]

Tomato, mozzarella, and basil

Salsiccia, broccoli, and a soft-boiled egg

Seafood and Selvatica

Prosciutto, arugula, and Parmigiano cheese

Four types of mushrooms and mushroom paste

Four types of cheese and Gorgonzola

Dinner Grand Menu [Pasta]

Amatriciana

Truffle-flavored carbonara spaghettini

Spaghettini with horse meat ragu (finished with scamorza)

Spaghetti with Nemuro Hanasaki Crab Aglio e Olio

Spicy Bolognese Tagliatelle

Linguine with scallops, seasonal vegetables, and bottarga.

Dinner Grand Menu [Risotto]

Snow crab and bottarga risotto

Porcini mushroom and pancetta cream risotto

Seafood tomato risotto

Dinner Grand Menu [Dolce Dessert]

Cocinella style tiramisu

Earl Grey Catalana

Basque cheese cake

Caramel ice cream that strawberries fall in love with

Today's gelato

Dessert plate (reservation required one day in advance)